Perfect Organic Pear Tart

We've been graced with a bountiful harvest 

of organic pears from friends.

So bountiful that I began looking for ways 

to eat them all!

An elegant pear tart is 

actually quite easy to whip up.

Especially when you 

leave on the {organic} skins

for added color, texture and nutrition

and a super quick prep time.

Here's how to make a quick

Perfect Organic Pear Tart:

Core and slice your pears. You'll need 4 to 6, depending on size.

A frozen pie crust means you'll be eating this dessert lickety split!

All you need to make is a simple 

crumble topping as follows:

2 tablespoons butter

2 tablespoons flour

3/4 cup of sugar

If you're using super ripe, juicy pears, 

modify the crumble topping as follows:

2 tablespoons butter

3 tablespoons flour

1/2 cup sugar

Stir with a fork until crumbly and sprinkle over the tart.

Bake at 400 degrees for 35 minutes and you will

have the most delectable, elegant treat.

It's PEARfect!

What are you harvesting this season?

Check out how to make

Peach Crisp baked in Mason Jars!